Natural Balance refers to the state of equilibrium in ecosystems where living organisms and their environment coexist harmoniously. This balance is crucial for maintaining biodiversity, as it ensures that species can thrive without overexploiting resources. Factors such as climate, soil quality, and the presence of various species all contribute to this delicate balance. In agriculture, achieving Natural Balance involves sustainable practices that protect soil health and promote biodiversity. Techniques like crop rotation, organic farming, and integrated pest management help maintain this balance, ensuring that ecosystems remain resilient and productive. By fostering Natural Balance, we can support both environmental health and food security.