National Seafood Month is celebrated every October in the United States to promote the consumption of seafood. This month highlights the nutritional benefits of seafood, which is rich in protein, omega-3 fatty acids, and essential vitamins. It encourages people to explore various seafood options and support sustainable fishing practices. During National Seafood Month, various organizations, including Seafood Nutrition Partnership and National Oceanic and Atmospheric Administration (NOAA), host events and campaigns to raise awareness about the importance of seafood in a balanced diet. The month also emphasizes the significance of protecting marine ecosystems to ensure the availability of seafood for future generations.