The National School Lunch Act was enacted in 1946 to provide nutritious meals to children in schools across the United States. This legislation aimed to improve the health and well-being of students, ensuring that they receive balanced meals during the school day. The program is funded by the federal government and administered by the states, making it accessible to millions of children. Under the act, schools can receive financial assistance to offer free or reduced-price lunches to eligible students from low-income families. The program has evolved over the years, adapting to changing nutritional standards and the needs of students, while promoting healthy eating habits in schools.