A national dish is a meal that is strongly associated with a particular country or region, often reflecting its culture, history, and traditions. These dishes can vary widely, showcasing local ingredients, cooking methods, and flavors. For example, Italy is famous for its pizza, while Japan is known for sushi. National dishes often serve as symbols of national identity and pride. They can be enjoyed during celebrations, festivals, or everyday meals. Many countries promote their national dishes to attract tourism and highlight their culinary heritage, making them an important aspect of cultural exchange and appreciation.