Nasu is a genus of flowering plants in the family Solanaceae, commonly known as the nightshade family. It includes several species, with the most notable being Nasu or eggplant, which is widely cultivated for its edible fruit. Nasu plants are typically characterized by their purple skin and spongy texture, making them popular in various cuisines around the world. In addition to its culinary uses, Nasu is also valued for its nutritional benefits. It is low in calories and rich in antioxidants, vitamins, and minerals. The fruit can be prepared in numerous ways, including grilling, frying, and baking, contributing to its versatility in dishes.