Napkin folding is the art of creatively arranging a napkin to enhance the presentation of a meal. It is often used in formal dining settings, such as restaurants or special events, to add elegance to the table. Various techniques can be employed, ranging from simple folds to intricate designs, allowing for personal expression and style. Different styles of napkin folding can reflect cultural traditions or themes, such as the French or Japanese methods. Common folds include the Bishop's Hat, Fan, and Pocket, each serving a unique purpose. Mastering these techniques can elevate the dining experience and impress guests.