Nane is a traditional Persian dish made from a type of flatbread. It is commonly enjoyed in Iran and is often served with various toppings or alongside meals. Nane can be found in different varieties, including Sangak, which is baked on hot stones, and Barbari, known for its thick texture and unique shape. In addition to being a staple food, Nane plays a significant role in Persian culture. It is often used in social gatherings and celebrations, symbolizing hospitality and sharing. Many families have their own recipes, passed down through generations, highlighting the importance of this bread in Iranian cuisine.