Mycotoxicology is the study of mycotoxins, which are toxic compounds produced by certain molds and fungi. These substances can contaminate food and feed, posing health risks to humans and animals. Common sources of mycotoxins include crops like corn, wheat, and peanuts, where molds such as Aspergillus and Fusarium thrive under specific conditions. Researchers in mycotoxicology focus on identifying, analyzing, and mitigating the effects of mycotoxins. They investigate how these toxins affect health, including potential carcinogenic effects and immune system impacts. Understanding mycotoxicology is essential for ensuring food safety and protecting public health.