"My Year of Meats" is a novel by Ruth Ozeki that explores the intersection of culture, identity, and the meat industry. The story follows Jane Takagi Little, a Japanese-American filmmaker who is hired to produce a television show promoting American beef in Japan. As she travels and interviews various families, she uncovers the complexities of the meat industry and its impact on both health and the environment. The narrative alternates between Jane's experiences and the life of Akiko, a Japanese housewife who becomes a viewer of the show. Through their stories, the novel addresses themes of consumerism, cultural differences, and the ethical implications of food production.