Murukku is a popular Indian snack made from rice flour and lentil flour, often seasoned with spices. It is typically shaped into intricate spirals or coils and deep-fried until crispy. This savory treat is enjoyed during festivals and special occasions, and it can be found in various regional variations across India. The name "Murukku" comes from the Tamil word meaning "twisted," reflecting its unique shape. It is commonly served as a tea-time snack or as a crunchy accompaniment to meals. Murukku is not only delicious but also a symbol of traditional Indian culinary art.