Multisensory perception refers to the process by which our brain integrates information from multiple senses, such as sight, sound, touch, taste, and smell. This integration helps us understand and interact with our environment more effectively. For example, when we eat, the flavors we taste are enhanced by the aromas we smell, creating a richer experience. Research in multisensory perception has shown that our senses can influence each other. For instance, the McGurk effect demonstrates how visual cues can alter our perception of sounds. This phenomenon highlights the importance of combining sensory information for better comprehension and response to stimuli.