Mtsvane is a traditional Georgian wine made from green grapes, primarily produced in the Kakheti region of Georgia. The name "Mtsvane" translates to "green" in Georgian, reflecting the grape's color. This wine is known for its fresh and fruity flavors, often featuring notes of citrus and herbs. It is typically enjoyed young and is a popular choice for pairing with various Georgian dishes. The Mtsvane grape variety is often blended with other local varieties, such as Rkatsiteli, to enhance its complexity. The winemaking process usually involves minimal intervention, allowing the natural characteristics of the grapes to shine through. Mtsvane is gaining recognition internationally, contributing to the growing appreciation of Georgian wines.