Mpunguti is a traditional dish from the Swahili coastal region of East Africa. It is primarily made from rice and a variety of spices, often including coconut milk, which gives it a rich flavor. The dish is typically served with meat, fish, or vegetables, making it a versatile meal enjoyed by many. The preparation of Mpunguti involves cooking the rice until it is fluffy and then mixing it with the other ingredients. This dish is popular in countries like Kenya and Tanzania, where it is often enjoyed during special occasions and gatherings, showcasing the region's culinary heritage.