Mozzarella di Bufala Campana is a traditional Italian cheese made from the milk of water buffaloes. Originating from the regions of Campania and Lazio, it is known for its rich, creamy texture and distinct flavor. This cheese is often used in various dishes, including salads, pizzas, and pasta, and is celebrated for its high moisture content. The production of Mozzarella di Bufala Campana is protected by the European Union's PDO (Protected Designation of Origin) status, ensuring that it is made according to specific standards. The cheese is typically sold fresh and is best enjoyed within a few days of production for optimal taste and quality.