Morchella, commonly known as morels, is a genus of edible fungi prized for their unique appearance and flavor. They have a distinctive honeycomb or mesh-like structure, with a conical cap that can vary in color from yellow to black. Morels are typically found in forests, often near trees like elms and sycamores during spring. These mushrooms are highly sought after by chefs and foragers alike due to their rich, earthy taste. Morels are often used in gourmet dishes and can be prepared in various ways, including sautéing, grilling, or adding to sauces. However, they should be cooked before consumption, as raw morels can be toxic.