Montepulciano d'Abruzzo is a red wine produced primarily in the Abruzzo region of Italy. Made from the Montepulciano grape, it is known for its deep color, rich flavors, and smooth tannins. The wine typically exhibits notes of dark fruits, such as plum and cherry, along with hints of spice and earthiness. This wine is versatile and pairs well with a variety of foods, including pasta dishes, grilled meats, and aged cheeses. It is often enjoyed young but can also age well, developing more complex flavors over time. Montepulciano d'Abruzzo is a popular choice for both casual and formal occasions.