Monkey Shoulder is a blended malt Scotch whisky made from a mix of three single malts: Glenfiddich, Balvenie, and Kininvie. It is known for its smooth and rich flavor profile, featuring notes of vanilla, honey, and spice. The whisky is crafted in the Speyside region of Scotland, which is famous for its high-quality whiskies. The name "Monkey Shoulder" refers to a condition that malt men would experience from turning barley by hand. This playful name reflects the brand's approachable and fun image. It is often enjoyed neat, on the rocks, or in cocktails, making it versatile for various drinking preferences.