Mohi is a traditional Indian dish, often made from rice flour and water, which is shaped into small dumplings. It is typically steamed and can be served with various accompaniments, such as chutneys or curries. Mohi is popular in several regions of India and is enjoyed for its soft texture and versatility. In some cultures, Mohi may also refer to a type of fermented drink made from rice or millet. This beverage is often consumed during festivals or special occasions. The preparation methods and ingredients can vary widely, reflecting the diverse culinary practices across different regions.