Mobile Food Units (MFUs) are portable kitchens that serve food and beverages to the public. They can include food trucks, trailers, and carts, offering a variety of cuisines. MFUs are popular at events, festivals, and busy urban areas, providing convenient dining options. These units often require permits and must adhere to local health regulations. Many MFUs focus on specific themes or types of food, such as gourmet burgers or vegan dishes, allowing them to cater to diverse tastes. Their mobility enables them to reach different locations, making them a flexible choice for food service.