Mo Baong is a traditional Vietnamese dish made from glutinous rice, often served during special occasions and festivals. It is typically shaped into small, round cakes and can be filled with various ingredients, such as mung beans or pork. The cakes are then wrapped in banana leaves and steamed, giving them a unique flavor and texture. This dish is not only popular in Vietnam but also holds cultural significance, symbolizing prosperity and good fortune. Mo Baong is often enjoyed during the Lunar New Year, known as Tet, where families gather to celebrate and share food together.