The Ministry of Food, Agriculture and Fisheries is a government department responsible for overseeing food production, agricultural policies, and fisheries management. Its main goal is to ensure food security, promote sustainable farming practices, and support the fishing industry. The ministry works to develop regulations and programs that benefit farmers, fishermen, and consumers alike. This ministry collaborates with various stakeholders, including farmers' organizations, environmental groups, and research institutions, to create effective policies. It also focuses on enhancing the quality of food products and ensuring that agricultural practices are environmentally friendly. Through these efforts, the ministry aims to contribute to the overall well-being of society.