Homonym: Mimosas (Flowers)
A Mimosa is a popular cocktail made by mixing equal parts of champagne and orange juice. It is typically served in a tall, narrow glass called a flute, which helps to preserve the bubbles from the champagne. Mimosas are often enjoyed during brunch or special occasions, making them a festive choice for celebrations.
The drink is believed to have originated in the 1920s in France and has since become a staple in many countries. Variations of the classic recipe may include different fruit juices, such as pineapple or pomegranate, allowing for a range of flavors while maintaining the refreshing quality of the original.