A Mimosa is a popular cocktail made by mixing equal parts of champagne and orange juice. It is typically served in a flute glass and is known for its refreshing taste and bright color. The drink is often enjoyed during brunch or special occasions, making it a favorite for celebrations. The origins of the Mimosa date back to the 1920s in France, where it was first served at the famous Hôtel Ritz. Its simple ingredients and elegant presentation have made it a staple in bars and restaurants worldwide, appealing to those who enjoy a light and bubbly beverage.