Milk frothing techniques are essential for creating creamy, textured milk for beverages like lattes and cappuccinos. The most common methods include using a steam wand, a handheld frother, or a French press. Each technique incorporates air into the milk, creating microfoam that enhances the drink's flavor and appearance. To froth milk with a steam wand, submerge the tip just below the surface and angle the pitcher to create a whirlpool effect. For a handheld frother, simply immerse the whisk into the milk and move it up and down. The French press method involves pumping the plunger to aerate the milk, resulting in a frothy texture.