Miel is the Spanish word for honey, a sweet substance produced by bees from the nectar of flowers. It is commonly used as a natural sweetener in various foods and beverages. Honey has been valued for its flavor and potential health benefits, including its antibacterial properties and antioxidants. Honey is made through a process where bees collect nectar, transform it through enzymatic activity, and store it in honeycombs. Different types of honey, such as wildflower or clover, vary in taste and color depending on the flowers visited by the bees. Honey is also used in traditional medicine and culinary practices worldwide.