Microbial production refers to the use of microorganisms, such as bacteria, fungi, and yeast, to create valuable products. These products can include food items, biofuels, pharmaceuticals, and enzymes. By harnessing the natural processes of these tiny organisms, industries can produce materials more sustainably and efficiently. This process often involves fermentation, where microorganisms convert sugars and other substrates into desired compounds. For example, Saccharomyces cerevisiae, a type of yeast, is commonly used in baking and brewing to produce ethanol and carbon dioxide. Overall, microbial production plays a crucial role in biotechnology and environmental sustainability.