Michel Guérard is a renowned French chef and a key figure in the culinary world, particularly known for his role in the development of the Nouvelle Cuisine movement. Born on March 27, 1933, in Villeréal, France, he has made significant contributions to modern cooking by emphasizing fresh ingredients, lighter dishes, and artistic presentation. Guérard is also famous for his restaurant, Les Prés d'Eugénie, located in Eugénie-les-Bains, which has earned multiple Michelin stars. He has authored several cookbooks and is recognized for his innovative approach to healthy cooking, blending traditional French techniques with a focus on nutrition and flavor.