Mexican hot chocolate is a traditional beverage made from ground cacao beans, sugar, and spices, often including cinnamon and vanilla. Unlike regular hot chocolate, it has a rich, complex flavor and a slightly grainy texture due to the use of whole cacao. It is typically prepared by whisking the mixture with a wooden tool called a molinillo to create a frothy top. This drink is often served warm and can be enjoyed on its own or paired with sweet bread, such as pan dulce. In Mexico, it is commonly consumed during breakfast or festive occasions, making it a beloved part of the country's culinary heritage.