Mexican candy is a diverse range of sweets that often combines unique flavors and textures. Common ingredients include chili powder, tamarind, and mango, which create a balance of sweet, sour, and spicy tastes. Popular types include pulparindo, a tamarind-based candy, and duvalín, a creamy treat made from hazelnut and strawberry flavors. These candies are often enjoyed during celebrations and festivals, reflecting Mexico's rich culinary traditions. Many Mexican candies are sold in local markets and shops, making them accessible to both locals and tourists. They are a fun way to experience the vibrant culture of Mexico.