Mexican chocolate is a traditional type of chocolate that is often made from cacao beans, sugar, and spices. Unlike regular chocolate, it is typically coarsely ground, giving it a gritty texture. It is commonly flavored with ingredients like cinnamon, vanilla, and sometimes chili, which adds a unique depth of flavor. This chocolate is often used to make hot chocolate, which is prepared by whisking the chocolate with hot water or milk. It is a popular beverage in Mexico and is enjoyed for its rich taste and cultural significance, often served during celebrations and special occasions.