Meo is a popular Vietnamese dish, often enjoyed as a flavorful rice noodle soup. It typically features a rich broth made from simmered meat, such as chicken or beef, and is garnished with fresh herbs, vegetables, and sometimes seafood. The dish is known for its aromatic spices and is often served with lime and chili on the side for added flavor. In addition to being a delicious meal, Meo is also a cultural staple in Vietnam. It is commonly found in street food stalls and restaurants, making it accessible to both locals and tourists. The dish reflects the country's culinary traditions and showcases the importance of fresh ingredients in Vietnamese cuisine.