Mekhong is a popular spirit drink from Thailand and Laos, known for its unique flavor and cultural significance. It is made from a blend of sugarcane, rice, and various herbs, giving it a distinct taste that sets it apart from other spirits. The drink is often enjoyed neat or mixed in cocktails. The name Mekhong comes from the Mekong River, which flows through the region. First produced in the 1940s, it has become a symbol of local heritage and is frequently used in traditional celebrations and gatherings. Its popularity has grown internationally, making it a sought-after spirit in bars and restaurants worldwide.