Medieval feasts were grand celebrations held by the nobility, often to mark special occasions like weddings, holidays, or victories. These events featured an abundance of food, including roasted meats, bread, fruits, and sweets. Guests enjoyed entertainment such as music, dancing, and games, creating a lively atmosphere. The feasts were not just about food; they also showcased the host's wealth and status. Knights and ladies would often dress in their finest attire, and elaborate table settings were common. The use of spices and exotic ingredients reflected trade connections, while the presence of minstrels and jesters added to the festive spirit.