Measuring utensils are tools used in cooking and baking to ensure accurate ingredient quantities. Common types include measuring cups, which come in various sizes for liquids and dry ingredients, and measuring spoons, typically used for smaller amounts. These utensils help achieve consistent results in recipes. In addition to cups and spoons, some people use kitchen scales for precise measurements, especially when working with ingredients like flour or sugar. Accurate measuring is essential for successful cooking and baking, as it affects the flavor and texture of the final dish.