Mavrolihari is a traditional dish from the Cypriot cuisine, primarily made with black-eyed peas and various spices. It is often prepared during festive occasions and is known for its hearty and nutritious qualities. The dish typically includes ingredients like onions, tomatoes, and olive oil, making it a flavorful vegetarian option. This dish is not only popular in Cyprus but also reflects the island's agricultural heritage. Mavrolihari is usually served warm and can be enjoyed as a main course or a side dish. Its preparation varies by region, showcasing local ingredients and culinary traditions.