Mavro is a type of black grape primarily grown in the Mediterranean region, particularly on the island of Cyprus. It is known for its rich flavor and is often used to produce sweet wines. The grape's name translates to "black" in Greek, reflecting its dark color. In addition to its use in winemaking, Mavro grapes are also enjoyed fresh and can be used in various culinary dishes. The grape variety is significant in Cypriot culture and contributes to the island's agricultural heritage, showcasing the importance of local produce in traditional recipes.