Matko is a traditional Croatian dish made from cornmeal, often served as a side dish or a main course. It is typically prepared by boiling cornmeal in water or milk until it reaches a thick, porridge-like consistency. Matko can be enjoyed plain or topped with various ingredients such as cheese, butter, or sauces. This dish is popular in many regions of Croatia and is often associated with rural cuisine. Matko is not only a staple food but also reflects the agricultural heritage of the country, showcasing the importance of corn in Croatian cooking.