A marinade injector is a kitchen tool designed to enhance the flavor and moisture of meats by injecting marinades directly into the flesh. This method allows for deeper penetration of flavors compared to traditional marinating, which only coats the surface. The injector typically consists of a syringe-like barrel and a needle, making it easy to administer liquids into various cuts of meat. Using a marinade injector can significantly improve the taste of grilled or roasted dishes. It is especially popular for larger cuts of meat, such as turkey or brisket, where surface marinating may not be sufficient. Proper cleaning and maintenance of the injector are essential to ensure food safety and longevity of the tool.