Marcassin is a French term that refers to a young wild boar, typically less than a year old. These animals are known for their distinctive bristly fur and tusks, which begin to develop as they grow. Marcassins are often found in forests and woodlands, where they forage for food such as roots, fruits, and small animals. In culinary contexts, marcassin is also used to describe dishes made from young wild boar meat. This type of meat is considered a delicacy in some regions, prized for its tender texture and rich flavor. Chefs may prepare marcassin in various ways, including roasting or braising, often accompanied by seasonal vegetables.