Mao's Braised Pork, also known as Red Braised Pork or Hong Shao Rou, is a traditional Chinese dish that originates from Hunan province. It features pork belly that is slowly braised in a mixture of soy sauce, sugar, and spices, resulting in a rich, savory flavor and tender texture. The dish is often associated with Mao Zedong, the founding father of the People's Republic of China, who reportedly enjoyed it during his lifetime. The preparation involves cutting the pork belly into cubes and browning it before simmering in the sauce. This cooking method allows the flavors to meld and the fat to render, creating a glossy, caramelized finish. Mao's Braised Pork is typically served with steamed rice and vegetables, making it a popular choice in both home cooking and restaurants.