The Maldivian Laari is a traditional flatbread from the Maldives, known for its soft texture and slightly chewy consistency. Made primarily from white flour, water, and a pinch of salt, it is often cooked on a hot griddle called a "tawa." Laari is a staple food in Maldivian cuisine and is commonly served with various dishes, including curries and fish. This bread is typically enjoyed during meals and is an essential part of the local diet. The preparation of Laari can vary slightly between islands, reflecting the diverse culinary practices within the Maldives. It is often paired with coconut-based dishes, enhancing the flavors of the region's rich seafood offerings.