Makry is a term that can refer to various subjects, but it is often associated with a type of long, thin fish found in the Mediterranean Sea. This fish is known for its delicate flavor and is commonly used in Mediterranean cuisine. It is typically grilled or fried and served with various side dishes. In some contexts, Makry may also refer to a location, such as a beach or a village in Greece. These areas are popular tourist destinations, known for their beautiful landscapes, clear waters, and rich cultural heritage, attracting visitors seeking relaxation and adventure.