Maine Lobster is a species of lobster found primarily along the coast of Maine in the northeastern United States. Known for its sweet, tender meat, it is a popular seafood choice. The lobster has a hard shell that can vary in color, typically ranging from dark blue to greenish-brown. Harvested mainly through traps, Maine Lobster is a significant part of the local economy and culture. The fishing season generally runs from late June to late December, with peak catches occurring in the summer months. This lobster is often served boiled or steamed, frequently accompanied by melted butter.