Mahi, also known as Dolphinfish, is a vibrant, fast-swimming fish found in warm ocean waters. It is recognized for its striking colors, which include bright green and yellow hues. Mahi can grow up to 6 feet long and weigh over 80 pounds, making it a popular target for sport fishing. This fish is known for its delicious, firm flesh, making it a favorite in culinary dishes around the world. Mahi is often grilled, baked, or used in tacos, and is celebrated for its mild flavor and versatility in various cuisines.