Madhal is a traditional Indian dish, primarily popular in the state of Maharashtra. It is made from a mixture of rice flour and water, which is then steamed to create a soft, dough-like texture. Often served with various chutneys or curries, Madhal is enjoyed as a snack or a light meal. The preparation of Madhal involves shaping the rice flour mixture into small, round balls before steaming them. This dish is not only delicious but also a gluten-free option, making it suitable for those with gluten sensitivities. It reflects the rich culinary heritage of Indian cuisine.