Madelinette is a popular French pastry known for its light and fluffy texture. Typically shaped like a small shell, it is made from a simple batter of flour, sugar, eggs, and butter. The pastry is often flavored with lemon zest or vanilla, giving it a delightful taste that pairs well with tea or coffee. These treats are commonly enjoyed during afternoon tea or as a sweet snack. Madelinette can be found in many bakeries across France and is often packaged as a gift. Their charming appearance and delicious flavor make them a favorite among both locals and tourists.