Lupë is a traditional dish from the Albanian cuisine, primarily made with lamb or goat meat. It is often prepared with a variety of vegetables, herbs, and spices, creating a rich and flavorful stew. The dish is typically slow-cooked, allowing the meat to become tender and absorb the flavors of the ingredients. This hearty meal is commonly enjoyed during special occasions and family gatherings in Albania. Lupë is often served with bread or rice, making it a filling option for those who partake in it. Its preparation can vary by region, reflecting local ingredients and culinary traditions.