"Los Cafeteros" refers to the coffee-growing communities in Colombia, known for their rich coffee culture and production. These regions, particularly in the Coffee Triangle, are famous for their high-quality Arabica coffee beans, which thrive in the mountainous terrain and favorable climate. The coffee industry is a vital part of the local economy and cultural identity. The term "Cafeteros" also highlights the hardworking farmers and families involved in coffee cultivation. Many of these farmers belong to cooperatives that promote sustainable practices and fair trade. This collective effort helps improve their livelihoods while preserving the unique traditions of Colombian coffee production.