The Long Island Wine Region is located in New York, known for its diverse climate and rich soil, which are ideal for grape growing. It spans two main areas: the North Fork and the Hamptons, each offering unique terroirs that contribute to the distinct flavors of the wines produced. The region is home to over 60 wineries, producing a variety of wines, including reds, whites, and rosés. Established in the late 20th century, the Long Island Wine Region has gained recognition for its quality wines, particularly Merlot and Chardonnay. The region benefits from the moderating effects of the Atlantic Ocean, which helps to create a longer growing season. Wine enthusiasts often visit for tastings and tours, making it a popular destination for both locals and tourists.