London Dry Gin is a type of gin that is known for its strong juniper flavor and dry taste. It is produced through a distillation process that involves adding botanicals, such as herbs and spices, to neutral grain alcohol. The defining characteristic of London Dry Gin is that no artificial flavors or colors can be added after distillation. This style of gin originated in London in the 19th century and has become popular worldwide. It is often used in classic cocktails like the Gin and Tonic and the Martini. The quality and balance of botanicals contribute to its distinct flavor profile, making it a favorite among gin enthusiasts.